Healthy Recipe – Christmas Pavlova

By December 5, 2011Health, Recipe

6 egg whites
1 ½ cups castor sugar
2 x 200g tub French vanilla Fruche light
1 punnet strawberries, hulled and sliced
410g can WW Fruit Salad, well drained
2 large kiwi fruit, sliced

6 egg whites
1 ½ cups castor sugar
2 x 200g tub French vanilla Fruche light
1 punnet strawberries, hulled and sliced
410g can WW Fruit Salad, well drained
2 large kiwi fruit, sliced

1. Preheat oven to 150*C
2. Line a flat baking tray with aluminium foil.
3. Mark a 22cm circle on the foil Beat the egg whites until stiff peaks form, gradually add the sugar and beat for several minutes until dissolved.
4. Arrange the Pavlova mixture on the marked circle and bake in the oven for 40 mins. Cool in the oven with the oven door ajar.
5. When cool, place on a serving plate and spread with the Fruche and arrange the fruit over.