If you are looking for a new way to enjoy chips (and who isn't?), kale chips could be the perfect alternative. They're quick and easy to make, they're healthy, and they taste great.
To get started on your journey to crispy and crunchy pleasure, simply follow these steps:
- Clean and chop the Kale
- Combine it with the oil and salt.
- Fill the air fryer basket with greens
- For approximately 4 minutes, air fry kale chips at 375°F, tossing them halfway through
- Taste-test the seasoning and serve!
Seasoning Ideas for Kale Chips
You can use your imagination and season your air-fried kale chips however you like. You can be merely experimenting with new flavour combinations.
Below are a few of our favourite seasoning combinations:
Taco Seasoning – For a cheesy, hot kale chip, combine nutritional yeast and taco spice in equal amounts.
Garlic and Onion – Add sea salt, garlic powder, and onion powder to taste.
Sour Cream and Onion – You can find dried sour cream powder in the spice aisle.
Honey Mustard – Give your favourite honey mustard and a splash of pepper a try with your kale chips. They have the ideal ratio of sweetness to salt.
BBQ – Pick up some of your favourite BBQ sauce or meat rub, then coat the food. With a burger or cold-cut sandwich, this kale chip is ideal.