Quinoa, chickpeas (garbanzo beans) and pistachios add protein and healthy fat to this simple and seasonal kale salad, making it a favorite…
Ingredients
Vegan, Gluten free
Produce
- 5 Clementine, oranges
- 1 15 ounce can Garbanzo beans
- 1 Garlic clove
- 2 cups Kale
- 1 tsp Mint, dried
- 1/4 cup Mint, fresh
- 1/3 cup Pomegranate seeds
Condiments
- 1 tbsp Pomegranate molasses
Pasta & grains
Baking & spices
- 1 Black pepper, Freshly ground
- 1 tsp Kosher salt
- 2 tsp Sumac
Oils & vinegars
- 3 tbsp Olive oil, extra virgin
Nuts & seeds
Drinks
- 1 tbsp Orange juice, fresh